The Other Side Bistro Menu (Update 2025)
Welcome to The Other Side Bistro, where American comfort food meets culinary excellence in Bonita Springs, FL. This charming eatery offers a thoughtfully curated menu that delights the palate. Start your meal with their renowned Crab Cakes, topped with crispy onion straws and a zesty Creole mustard. The Short Rib Grilled Cheese is a must-try for sandwich lovers, featuring braised rib and housemade mozzarella on grilled sourdough.
For lighter fare, the Housemade Mozzarella & Tomato salad provides a refreshing contrast with its balsamic vinaigrette. Diners rave about the quiche, praised for its delightful size and flavor, complemented by engaging service in a cozy ambiance.
Whether you're craving an indulgent dish or looking for a light, crisp salad, The Other Side Bistro offers a memorable dining experience that keeps guests coming back for more.
Starters (Lunch)
Fried Green Tomatoes
Thick slices, crispy fried served with a horseradish and roasted garlic aioli
Crab Cakes
Loaded crab cakes topped with crispy onion straws drizzled with creole mustard
Other Side Chopped Salad
Tomatoes, cucumbers, carrots, avocado, red onion, asparagus and crumbled bleu cheese
Housemade Mozzarella & Tomato
Housemade mozzarella, layered with ripe tomatoes, with balsamic vinaigrette
Lunch Salads
Sandwiches (Lunch)
Short Rib Grilled Cheese
Braised short rib, grilled onions and housemade mozzarella on grilled sourdough. Side Choice: Cole Slaw, Fresh Cut Fries, Fresh Fruit, Potato Salad
Other Side Tacos
Choose between blackened fish or shrimp with lettuce, tomato and salsa. Side Choice: Cole Slaw, Fresh Cut Fries, Fresh Fruit, Potato Salad
Roasted Chicken Salad Plate
Mixed with pecans, grapes, celery, red onion and mayo, served with fresh fruit
Seafood Pasta
Shrimp, scallop, mussels and fish in a spicy tomato broth served over pasta
Lunch Plates
Starters (Dinner)
Stuffed Artichoke Bottoms
Filled with goat cheese, spinach, roasted tomatoes and quinoa, with sun-dried tomato coulis
Crab Cakes
Loaded crab cakes topped with crispy onion straws drizzled with creole mustard.